1. Steep the cream with the lavender to flavour. Add 2 tbsp dried lavender leaves to the double cream, bring to a simmer then ...

Grease 2 deep 18cm loose- bottomed round cake tins and line with baking paper. To make the cake, put all the cake ingredients into a stand mixer fitted with the paddle attachment.

Preheat your oven to 180C (160C for fan ovens) or gas mark four. Grease two deep, loose-based round cake tins measuring 20cm (eight inches) in diameter, lining the base of each with baking parchment.

Lightly coat two deep, loose-based round cake tins measuring 20cm (eight inches) in diameter with grease, then cover the base of each with a sheet of baking parchment.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

pouring cream, to serve Method Step 1 Line the base and sides of a 20cm round, spring-form cake tin with baking paper, then preheat the oven to 175C fan-forced (195C conventional). Step 2 ...

Line a 20cm chiffon, round cake tin or a loaf tin with baking paper. Cream the butter and sugar until pale and fluffy. Beat in the eggs one at a time. Stir in the lemon and yuzu zest.

Mini round cake tins online, EUBSWA Mini Round 12 cm Baking Moulds Pack of 2 Small Round Springform Cake Tins Baking Tin Mini Round Cake Baking Moulds with Non Stick Coating online ...