Easy 4-Ingredient Sausage Muffins These Sausage Muffins are proof that breakfast can be effortless and satisfying. With just four ingredients and about 20 minutes of bake time, you’ll have a ...

Method. This easy recipe makes enough for six standard-sized muffins, but it's easy to double the quantities for 12 or triple them for 18.. Before making a start on the flavoursome mixture ...

Let the muffins cool in the pan for 30 minutes before serving. Once cooled, ice each muffin with 1 tablespoon of the cream cheese. Cover leftovers with foil and refrigerate them for up to 3 days ...

4 slices bacon. 4 English muffins, split. 4 slices cheddar cheese. 4 large eggs. 1/2 teaspoon kosher salt, plus more to taste. 1 teaspoon freshly ground black pepper. Mayonnaise and ketchup, for ...

Preparation 1. Place an oven rack in the center of the oven. Preheat the oven to 400 F. 2. Transfer the puff pastry onto a lightly floured surface and cut each sheet into 6 even pieces.

1/4 teaspoon salt. 1/4 teaspoon smoked paprika. 1 cup buttermilk. 4 tablespoons unsalted butter, melted. 1 large egg, lightly beaten. 1 tablespoon Dijon mustard. 1 1/2 cup grated or shredded ...

In her 2013 cookbook, "Home Cooking For Your Dog: 75 Holistic Recipes For a Healthier Dog" (Stewart, Tabori & Chang), behavioral nutritionist Christine Filardi, founder of BowMeowRaw, offers ...