From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells ...

From zingy trout kinilaw to smoky chicken inasal, restaurateur Omar Shah shares two vibrant dishes that showcase why Filipino ...

Get ready to experience a vibrant and incredibly flavorful dish from the heart of Filipino cuisine: Adobong Sitaw, or Long ...

Recommended Filipino food is having a moment – try these two bold, flavour-packed recipes Matcha-do about nothing: How the hype around matcha is making a mockery of this deeply traditional drink ...

She was a stay-at-home mom. She's from Louisiana. Her father was also Filipino, so a lot of the cooking was done by my mom at home, and she would do a lot of Filipino cooks, like chicken adobo pancit.

This recipe is tailored to marinate four whole chickens (about 1.2kg each), or eight half chickens – perfect for a family gathering, backyard BBQ or special occasion.

Hot & Soul is a tiny, eclectic new restaurant in Mid-City from a pair of lifers in the local dining scene. It's taken over a ...

Meanwhile, light a grill. Brush the chicken with oil and season with salt and black pepper. Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer ...

Unilever Foods Philippines, a subsidiary of one of the world’s largest consumer goods known for its great brands, has long ...

These bite-sized chicken pieces cook up crisp and kid-approved every time. They’re quick to make and stay crunchy even as leftovers. One pan, simple seasonings, and a batch done in under 30 minutes.