Kitchen tricks for perfect crackling and juicy meat The key to a perfect air fryer pork roast lies in the preparation of the rind. Make sure the grooves are properly separated to let the salt ...

This Pork Roast with Blood Orange Glaze recipe from our test kitchen cooks in 45 minutes thanks to the air fryer. Pair it with your favorite sides for your next hearty dinner!

Nutrition Facts 6 ounces cooked pork with 1/4 cup gravy: 388 calories, 20g fat (10g saturated fat), 133mg cholesterol, 906mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 42g protein.

Amy Sheppard shared her recipe for making a delicious roast pork joint in the air fryer, and it tastes so good you'll 'never go back to the oven' What's On By Ellen Jenne U35 Spare Time Writer 15: ...

Preheat the air fryer to 350°F on the “roast” setting. Arrange the tenderloin in the air fryer and cook it for 20 to 25 minutes, flipping it halfway through the cooking time.

Air Fry at 400 degrees Fahrenheit for 7 minutes, then flip pieces over, and air fry for an additional 7 minutes until golden brown. Serve warm with honey mustard sauce for dipping.