Why air fryer pork roast is your new go-to for weeknight dinners There’s something deeply satisfying about a crispy pork roast, but the time and energy it usually takes can be a hassle ...

This Pork Roast with Blood Orange Glaze recipe from our test kitchen cooks in 45 minutes thanks to the air fryer. Pair it with your favorite sides for your next hearty dinner!

Nutrition Facts 6 ounces cooked pork with 1/4 cup gravy: 388 calories, 20g fat (10g saturated fat), 133mg cholesterol, 906mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 42g protein.

Preheat the air fryer to 350°F on the “roast” setting. Arrange the tenderloin in the air fryer and cook it for 20 to 25 minutes, flipping it halfway through the cooking time.

On the air fryer, select the air fry mode, set to 350 degrees and preheat until the appliance signals it’s ready. In a small bowl, mix the brown sugar, paprika, garlic powder, salt, black pepper ...

Preparation 1. Place a wire rack over a sheet pan. Pat the pork chops dry and place them on the prepared wire rack. 2. In a small bowl combine the brown sugar, smoked paprika and kosher salt. Coat ...

In short, air fryers work great, and their popularity was secured, in part, by claims they help you cook food in a healthier way—after all, you’re not deep frying, you’re air frying.