Pizza has been a staple of the American diet since the late 19th century and has grown into a multibillion-dollar industry.

On the menu, you’ll find a few of the family-run restaurant’s home-cooked specialties, along with NY-style pizzas.

Stacker examined PMQ Pizza Magazine's 2025 Pizza Power report to round up the 30 biggest pizza chains nationwide based on ...

BETHLEHEM, Pa. – A new spot for Papa Johns pizza, chicken wings, Papadias and other menu staples opened this week in ...

The new eatery will occupy a space between Lehigh Valley Martial Arts and The Yurconic Agency in The Shops at Bethlehem, ...

The Rosa Grande pepperoni pizza at Centro on Thursday ... Bordenaro's Pizza & Pasta: The honey garlic alfredo on a thin crust is a favorite at Bordenaro's. The restaurant originally opened in 1977 by ...

Customer-favorite N.Y.-style pizzas include: Zeko’s Special: Pepperoni, sausage, mushrooms, hamburger, bacon, green peppers, black olives, extra cheese ($13.99-$23.99) Chicken Alfredo Pizza ...

The ‘Pizza Wars’ survey showed that pizza is permanently on the American plate: on average, respondents said they order nearly 5 pizzas each month, at $23.51 each, totaling $114.20. Diners in the New ...

Other longstanding, signature pizza recipes include the Big Meat, stacked with sausage, pepperoni, ham and bacon, the chicken alfredo and the Poor Boy, named after the restaurant's Poor Boy ...

Domino’s has more than just your standard pepperoni pie — in fact, with all the crusts, sauces, toppings, and cheese options ...

Margherita, pepperoni, and the T.O.N.Y ... also offers novelty flavors such as chicken Alfredo, chicken pesto, barbecue chicken, and a Hawaiian pizza with ham and pineapple.