One of the best Thai foods to try is Northern Thai Sausage, known locally as Sai Ua. It originated in the Northern Thai regions, like Chiang Mai, but it can be found all over Thailand.

The essence of Thai food is all about balance – achieving the perfect harmony between sweet, sour, hot and salty. Pungent fresh herbs, such as lemongrass and galangal, tone down overpowering ...

The key flavour notes “In Thai cooking we try to make sure we have all five flavour notes in our meals – sweet, salty, spicy, sour and bitterness.

I absolutely love Thai food and grew up eating it all the time. It’s one of my favorite cuisines and it is full of bold flavors. From rich curries to spicy noodles and tangy salads, every dish ...

Thai Iced Tea History . Tea is a relatively new phenomenon in Thailand, brought in by the Chinese in the 1980s to supplant opium as a cash crop and thereby curb drug trafficking.

The ambience all decked up in the mood of Thailand, with the service providers all dressed in colourful beach shirts — the place looks perfect for the festival Taste of Thailand.