But the spirit is still simple. No Worcestershire, no egg, no breadcrumbs or grated onion — just good beef, well-balanced, ...

Alton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique ...

Burgers are pretty straightforward to prepare, but Alton Brown has a tip for making them taste even better. Here's how Alton Brown cooks his burgers.

Rachael Ray's recipe for "Big Smack" burgers uses her own special sauce, which is made with sour cream or Greek yogurt, ketchup, dill pickle relish, Worcestershire sauce, salt, and pepper.

It may not be the state's official meal, but the Oklahoma onion burger has put the Sooner State on the map. In fact, multiple celebs — from Alton Brown to Colin Farrell — have named various Oklahoma ...

Alton Brown is a food scientist cookbook author and creator and host of the Food Network’s “Good Eats,” which ran for 16 seasons. He is also a two-time James Beard Foundation Awar… ...

If you’ve seen the Alton Brown-created Food Network series Good Eats, or Brown, 62, hosting Iron Chef America or Cutthroat Kitchen, among other shows through the years, you know he’s a bit on the ...

I followed the chef's precise instructions for the onions. I used yellow onions for Alton Brown's recipe. Terri Peters For the crunchy garnish, Brown called for yellow onions, halved and sliced thin.

In fact, with multiple celebs — from Alton Brown to Colin Farrell — having named various Oklahoma City based burgers as their favorites in the country, you've got options. More: National Hamburger Day ...

You might be thinking a smash burger with pickles isn’t that uncommon. And, sure, you’d be right, but it’s Brown’s cooking method that shocked me. Alton Brown deep fries his burgers.

Ask any chef—or even home chef —and they’ll likely have their own way of making burgers, too. So, that’s exactly what we asked Food Network’s Alton Brown. At a recent event with Brown surrounding his ...