The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite ...

Not all tomato soups are created equal, and Alton Brown separates his from the rest of the pack with one simple, but ...

This Italian classic is one that cooks of all abilities pride themselves on, but Alton Brown's slow-cooker version didn't ...

Brown's shows are famous for their over-the-top shenanigans and creative culinary demonstrations. "It will be an evening of ...

Add a drizzle of more oil and cook on medium to low heat for 10-12 minutes more with a lid to cover, until nicely browned. Stir occasionally to ensure the meat doesn't burn and then remove the lid for ...

You can use any meatball recipe and add any herbs you have to hand like oregano and coriander instead of Brown's suggested basil and parsley. Preheat your oven to 200C or whatever your recipe ...

When I started imitating her movements, my biscuits got better. Here's how I do it. — Alton Brown Heat oven to 450º Fahrenheit. In a large mixing bowl, sift together the flour, baking powder, baking ...

Just recently, I added three dinner finds to my regular rotation. They’ve already simplified the making of the evening meal ...

You can read Brown’s essay on Ma Mae’s unforgettable biscuits below — and find his favorite biscuit recipe here. My maternal grandmother, Ma Mae, whom I adored, grew up humble in the mountains of ...