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The Sidecar, Reimagined: Inside Chef Kwame Onwuachi’s Dōgon And Their New D'USSÉ Cocktail Experience
Gregory’s “Chevalier” blends D’USSÉ VSOP with Amaretto di Saronno, Cointreau, cinnamon brown sugar, and lemon. It tastes like something you’d sip while listening to jazz in a smoky ...
At the same time, the "Italian Mule" swaps traditional vodka for Smoked Lab vodka paired with Amaretto Disaronno and ginger ... and wine bottles from Napa, Oregon, and Spain.
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