Ammonium chloride flavor is prominent in salt licorice candy, a peculiarly popular candy in Nordic countries, the Netherlands, and northern Germany. Image credit: Amy K. Mitchell/Shutterstock.com.

BASF SE BASFY recently announced that it has increased ammonium chloride production at its Ludwigshafen facility by 50% while enhancing product quality. Following the plant's successful start-up ...

BASF SE BASFY recently announced that it has increased ammonium chloride production at its Ludwigshafen facility by 50% while enhancing product quality. Following the plant's successful start-up ...

DOWNERS GROVE, Ill., June 6, 2024 /PRNewswire/ -- Univar Solutions LLC ("Univar Solutions" or "the Company"), a leading global solutions provider to users of specialty ingredients and chemicals ...

An international research team developed a perovskite solar cell performance-boosting treatment based on phenethyl ammonium chloride (PEACl) that is also claimed to reduce the number of process steps.

There are hundreds of quaternary ammonium compounds, which can make it hard to identify the chemicals on an ingredient list. Quats often end with “ammonium chloride” or “onium chloride” in ...

Ammonium chloride: A surprising sixth basic taste may join salty, sweet, sour, bitter and umami "If you live in a Scandinavian country, you will be familiar with and may like this taste" ...

The study found that ammonium chloride activates a strong sensation — “bitter, salty, and a little sour” — in our receptors that detect sour tastes, which may serve as a survival mechanism.

Neuroscientists have discovered that ammonium chloride — the key ingredient in Scandinavian salty licorice — may qualify as the sixth basic taste You can save this article by registering for ...

Scientists have just caught up with something that Scandinavians have suspected strongly for over a century: Ammonium chloride (NH 4 Cl) may be a basic taste, joining sweet, salty, sour, bitter, and ...

BOSTON - There may be yet another basic type of taste. We generally know about the five - sweet, salty, sour, bitter, and umami - but a team of researchers at University of Southern California ...