Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

Crab legs and a good ol' dipping sauce are a match made in heaven. Experiment with these creative dips and sauces to shake up this classic combo.

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see ...

In a large saucepan over medium heat, melt the butter. Add the Hatch chiles and sauté for 1 to 2 minutes. Whisk in the flour ...

According to loyal customers, these 8 Chili's items aren't worth the calories—while 8 others deliver flavor, value, and ...

Ancho Chili Salsa. 2 tsp olive oil. ½ medium onion, cut into ½-inch dice. 3 small garlic cloves, peeled and chopped. 2 dried ancho chilies, seeded and torn into pieces.

From homemade tortillas to pozole, birria, and horchata, this is our biggest, best collection of Mexican recipes.

Perez began a residency at Downtown LA restaurant Abernethy’s in late April, serving crowd-pleasing Mexican American dishes like surf-and-turf fajitas, barbacoa taquitos topped with ancho chile ...

Drain, reserving chile cooking liquid. Combine onion, tomatoes, garlic, chiles, vinegar, sugar, oregano, remaining 2 teaspoons salt, and 1 1/4 cups reserved chile cooking liquid in a blender.

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before covering it in a breading mixture and frying it. But Roscoe has another ...

Chae Korean restaurant just outside of Melbourne, Australia, seats only six people. Its cuisine speaks volumes. Restaurant critic Bill Addison checks in.

Although this Spam is made with gochujang — the spicy, umami-packed Korean red chile paste — our editors felt like it had a more tangy, fermented flavor, more similar to kimchi.