These Baja-style fish tacos are crispy, golden, and loaded with brightness. Flaky white fish is coated in a light, spiced batter, then fried, layered over a simple lime slaw, and drizzled with ancho ...

Bobby Flay is no stranger to creating delicious dishes with bold seasonings. Here's how he brings the flavorful charm of ...

If you want an even more complex dish and don’t mind a little extra work, use whole dried chiles instead of ground. After ripping off the stems and dumping out the seeds, soak them in very hot ...

Add the cumin powder, chile powder, Aleppo powder (or ancho chile pepper powder or hot pepper sauce), salt and pepper. Add the beans and cook, stirring, for 5 minutes.

Chili powder with an “i,” as opposed to chile powder, is a mix of spices specifically blended to flavor a pot of chili, and includes ground chiles (usually ancho), oregano, garlic powder and salt.

The difference between chile powder with an "e" and chili powder with an "i" is not a matter of phonetics, like tomato, tomahto. They are not the same ingredient. As a food editor, when I review ...

Preparation 1. Preheat the oven to 400 F. 2. In a large bowl, combine the zucchini, bell peppers, 2 tablespoons olive oil, 1/2 teaspoon chile powder and 1/2 teaspoon kosher salt.

4 teaspoons fresh cracked black pepper. 4 teaspoons Kosher salt. 4 teaspoons garlic powder. 4 teaspoons onion powder. 1 teaspoon cayenne pepper (less if you dislike it too hot) 1 teaspoon ancho chili ...