In the same bowl, combine the cup of yogurt with the ginger, garlic, curry powder and the remaining 1/2 cup of oil and season with salt and pepper. Add the chicken and toss until thoroughly coated.

Adani Krishnapatnam Port Limited (AKPL) announced that it has handled 5.74 million metric tonnes (MMT) of dry cargo in May. It is the highest-ever monthly dry cargo volume handled by any port in ...

This fiery, dry-style chicken dish from Andhra Pradesh is a spicy delight for heat lovers. Marinated chicken is stir-fried with onions, curry leaves, green chilies, and lots of red chili powder.

Gongura chicken curry is a delightful dish that is savoured widely in Andhra homes. Gongura leaves are nutrient-rich leaves packed with the goodness of vitamins and minerals. With leaves being the ...

Country chicken prices have surged by more than 30 per cent throughout Andhra Pradesh, attributed to the outbreak of viral diseases that plagued commercial poultry farms from Feb to April this year.

With the concept of space colonisation hitting a critical mass, it was only a matter of time the menu got an upgrade—chicken noodle soup, Indian fish curry, chocolate pudding and more. As Pillai ...

Heat oil in a large saucepan over medium. Add ginger, garlic, Thai chiles, and curry sprigs; cook, stirring constantly, until fragrant, about 20 seconds.

Biryani Finds Place In Kerala Anganwadi Menu, 3 Months After Child's Request The new menu includes beloved dishes such as egg biryani, pulav, dal payasam, soya dry curry, and nutri laddus.