2. Konju Varutharaccha Curry (Kerala Prawn Curry): Made in coconut oil, with grated coconuts and coconut milk, this rich curry is sure to put a spell on your taste buds with the aromatic spices and ...

Prawn Pollichathu. Prawn pollichathu is a traditional Kerala dish where prawns are marinated in a mix of spices, wrapped in banana leaves, and cooked until tender. The banana leaves add a smoky ...

1 sprig curry pattas or curry leaves 1 tsp tamarind paste, mixed with 1 cup water 2 tbsp roasted chickpea flour or besan or rice flour, mixed with ¾ cup water ...