Fill Your Kitchen with the Warm, Sweet Scents of Fall! Hey there, Jason Griffith here! As the crisp air of autumn approaches, ...

Apple butter is essentially concentrated applesauce. It’s usually flavored with the usual suspects—think cinnamon, cloves, nutmeg, nutmeg or a handful of other “warming spices"—and the ...

Whatever dish you use, make sure it has tall sides (at least 3 inches) because, even in the oven, the apple butter will splatter a bit once it gets really thick toward the end of cooking.

Back to flavoring. There are a wide variety of flavors you can add to apple butter. Most commonly, you will find seasonings that mix well with apple flavors like cinnamon, vanilla, nutmeg, or ...

Store the apple butter in the refrigerator for up to 3 months. Canning . To make your apple butter shelf-stable, see the article How to C an Y our J am (If You Want). Ben Mims. Follow Us. X; ...

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Last fall, Nashville House, a storied family-style restaurant and country store in Nashville, Ind., announced that it would be closing after 91 years in business.

Preheat oven to 300°F. Stir together apples, apple cider, sugar, bourbon, cinnamon, salt, and ginger in a high-sided 10-inch stainless steel skillet.

Cover the rectangle with the apple butter, leaving a 1-inch border all the way around, and roll the dough away from you, like you were forming a jelly roll. (Here's a good video, starting at 5:20 ...

Bring 6 lb. mixed sweet and tart apples, unpeeled, uncored, chopped, 6 cups apple cider, 1 cup raw or white granulated sugar, or light brown sugar, one 3" cinnamon stick, 3 whole cloves, and ½ ...