In a large saute pan, melt the butter over medium heat. Stir in the apples, then the sugar and salt, tossing to coat. Cook, stirring often, until the apples are just softened, about 6 minutes.

2. In a medium bowl, stir together apple butter, brown sugar, and pecans. Set aside. 3. In a large bowl, beat butter and cream cheese at medium-high speed for 3 to 4 minutes or until smooth. Add ...

Apple-Vanilla Pound Cake “On special Sundays when I was growing up, ... (1 stick) unsalted butter. Seeds scraped from ½ vanilla bean. 3 tablespoons heavy cream. ½ teaspoon pure vanilla extract.

Pound cake is a classic dessert known for its dense and moist texture, but adding this savory ingredient will give it a ...

Featuring layers of moist chocolate cake, peanut butter ... How To Cake It. Making a Massive 10-Pound Peanut Butter Lasagna ... How much money a $1,000 investment in Apple 10 years ago would be ...

Last week, it was the peanut butter-chocolate chip cookies from Black Bear Bakery, conveniently sold in the campus coffee shop. This week, it was a peach pound cake.

The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once ...

Brandy apple and peppered-peach-filled pound cake Pat Brideau and Jillian Lemay of Kingswood Regional High School show how to make this great fall dessert.

This cake is a great way to switch up Thanksgiving desserts and get a two for one: A treat and cornbread in one. Steals & Deals: Up to 71% off Turkish Towels, Cooling Pillows, More Home Upgrades ...

Rub ½ Tbsp. room temperature butter all over bottom and sides of an 8.5x4.5" loaf pan with your fingertips. Line pan with a piece of parchment, leaving an overhang on two longer sides.