Dr Aisling Daly, lecturer in nutrition at Oxford Brookes University, said: “The method proposed may be more beneficial than other methods for apple juice production, to retain a greater amount of ...

Another notable distinction between the two is that apple juice tends to last longer thanks to the extra steps involved in ...

The U.S. Department of Agriculture recently predicted U.S. apple production for August 2024 ... different types preferred for eating, making juice and cider, baking and processing.

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

There are more apple cider vinegar brands out there to choose from than you may think. We sampled several different brands ...

From beverages to fresh produce, make sure to check your pantry for these grocery items that are being pulled from stores.

From a production standpoint, to ferment grape juice or apple juice is virtually identical. One difference, according to Bresnahan, is that apples can, and often should, be stored prior to ...

"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice and a whole green apple, along with warming spices and fresh herbs, to infuse ...

Green apples are rich in malic acid, a natural exfoliant that eliminates dead skin cells and encourages cell regeneration. By applying green apple extract or juice on your face two to three times a ...

From custard apple face mask to custard apple and rosewater toner, check out the effective ways to use custard apple to ...

Apples are big business for states like Washington, New York and Michigan. Find out which varieties are best for eating, cooking, cider and more.