Production has swelled from three bushelsJim and Cathy Foster, of Mason Neck, the King and Queen of Apple Butter. of apples and one 20-gallon kettle to 40 bushels and four 40-gallon kettles today.

Discover the timeless Amish-inspired dishes that bring warmth, flavor, and nostalgia to Pennsylvania kitchens.

These delicious applesauce fritters are a fun twist on traditional apple fritters, offering the same cozy flavors with a softer, cake-like texture. Made with real applesauce and warm spices like ...

Clouds of fluffy whipped cream folded with juicy mandarin oranges, pineapple chunks, and coconut flakes create a dessert that ...

Freeze-dried foods first made their way into space during NASA’s Gemini Program, designed to sustain astronauts on missions ...

Heat a pan until hot and add the remaining butter, two tablespoons of water and the sliced cabbage. Cook over a medium heat for 5-7 minutes, stirring frequently, until just cooked through.

This will mark the 132nd annual Sacred Heart Festival set for July 27. It serves as a fundraiser for Sacred Heart School.

Based on the ground floor of the nature-inspired hotel is Pip, an all-day restaurant run by chef Mary-Ellen McTague, focusing on low-waste cooking and seasonality, using locally sourced ingredients ...

The Big Beautiful Bill, a sweeping package of tax and spending cuts, is now on President Trump’s desk awaiting his signature.

Then add the apple sauce and raisins, folding until combined. Pour the batter into a grease and lined loaf tin. Bake in the oven for one hour. For the frosting, place the butter into a bowl fitted to ...

Their daughter is getting married in July so we both are extra busy in our lives at the moment. I was surprised to hear this is the sixth of her children also getting married. She has eighteen ...

Vintage cookbooks provide a fun glance into the food and customs of the past, and some may be worth a lot of money. Here’s a ...