If you do, here’s a handy chart of volume-to-weight equivalents for baking ingredients. (If you need to convert to ounces, note that there are 28.3 grams in an ounce.) More to Read .

1/4 cup = 4 tablespoons. 1/2 cup = 8 tablespoons. 3/4 cup = 12 tablespoons. 1 cup = 16 tablespoons. How many ounces in a cup? There are eight fluid ounces in one cup.