Enter a culinary school today, and you'll hear all about the five mother sauces. But who first classified this group and what ...

In Bigfork this winter, not far from the shores of Flathead Lake, diners can experience a tapas-inspired restaurant where one ...

THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

Jan. 21, 2025 /PRNewswire/ -- The Auguste Escoffier School of Culinary Arts podcast ... his family's legendary influence on modern French cuisine. "Guests like Kristen Kish embody the spirit ...

Tasting menus have a long history in the fine-dining space. Here is everything you need to know about this classic restaurant ...

and the chef Auguste Escoffier ushered in his kitchen brigades. It was also a time of political unrest and social change. With the Paris Commune of 1870, civil insurgency beset the capital while ...

The standout Dover Sole Tacos, for instance, have been inspired by Auguste Escoffier, the innovative chef at The Savoy when ... is another nod to the Escoffier’s French roots.

Tomy Clément is a student at a Parisian hotel school. By Christopher Bonin In the summer of 2024, he interned at the Hôtel de Paris in Monte Carlo, where the ...