Thanks to food delivery apps and cloud kitchens, you no longer need to settle for the local option. You can now order ...

Biryani, more than just a dish, is a cherished tradition elevated by specific ingredients. The article unveils the secrets to ...

Awadhi biryani is much lighter and known for its subtle taste. However, in Calcutta, the biryani took on a new life: It became spicier, and the potato was introduced into it as we know it today.

Market Research. HOT Labs Surpasses 1 Million Users On Omni Balance As Chain Abstraction Demand Grows ...

Raheem’s kulcha nihari in Old City (since 1890), Mubeens since 1970s, Lalla’s Biryani, Idrees Biryani since 1968 and Dastarkhwan chain are the flagbearers of the non-vegetarian delights.

Also known as Awadhi Biryani, this flavorful biryani comes from the kitchens of the Nawabs. Prepared using a slow-cooking method, this biryani is aromatic. Key spices include anise, cinnamon, and ...

A team of chefs (five in total) from Fakhruddin were flown in from Dhaka to Delhi on Tuesday morning to prepare Kacchi ...

A cool breeze washes over my face as I settle for an alfresco dining experience by the pool at the spanking new Afghan Grill at The Residency Towers. “We have added dim lighting ...

As Lucknow makes a strong pitch to earn the tag of UNESCO Creative City of Gastronomy, now is a good time to look closer home ...

Lucknow, famed for Awadhi cuisine and rich culinary heritage, aims to join UNESCO’s Creative Cities Network as India’s second City of Gastronomy after Hyderabad.