Just when you thought the culinary fusion couldn't get any wilder, enter Awadhi matcha biryani and nihari. In this article, ...

If there's one dish that can start a debate at any dinner table in India, it's biryani. Ask someone where the best one comes ...

Biryani, one of the beloved dishes across India, comes in various regional styles, with Hyderabadi and Awadhi being two of the most popular. While both are delicious, they differ significantly in ...

Lucknowi food is about refinement,” says Chef Shubham, eyes alight with the quiet pride of someone deeply rooted in his craft ...

Discover the distinct differences between Hyderabadi Biryani, Awadhi Biryani, and Mughlai Biryani in Indian cuisine. From robust and tangy flavors to subtle fragrances and luxurious textures, each ...

It is now well known that the Kolkata biryani actually evolved from the Awadhi biryani. Manzilat Fatima, the great-great-granddaughter of Wajid Ali Shah and daughter of Dr Kaukub Qudr Meerza, says, ...

Awadhi Biryani Ingredients. Basmati rice - 1 kg Green cardamom - 10 gm Cloves - 5 Salt. For the biryani base. Jhol Chicken cooked - 1.5 kg Elaichi powder - 10 g Mace powder - 5 g Sugar - 10 g ...

Awadhi Biryani is one of the most popular varieties of biryani across India. "Amid the terrible famine of 1784, Asaf ud Daulah, the nawab [a Muslim ruler, similar to a prince] ...

Awadhi biryani is much lighter and known for its subtle taste. However, in Calcutta, the biryani took on a new life: It became spicier, and the potato was introduced into it as we know it today.