Just when you thought the culinary fusion couldn't get any wilder, enter Awadhi matcha biryani and nihari. In this article, ...

Matcha is a fine green powder made from specially grown tea leaves. It is usually whisked with hot water or blended into milk ...

Novotel Hyderabad Airport invites you to experience an unforgettable evening steeped in the regal flavours of Awad ...

Thanks to food delivery apps and cloud kitchens, you no longer need to settle for the local option. You can now order ...

Biryani, more than just a dish, is a cherished tradition elevated by specific ingredients. The article unveils the secrets to ...

Awadhi biryani is much lighter and known for its subtle taste. However, in Calcutta, the biryani took on a new life: It became spicier, and the potato was introduced into it as we know it today.

If there's one dish that can start a debate at any dinner table in India, it's biryani. Ask someone where the best one comes ...

Biryani is science, art, and heritage served on a plate. And it’s these secret royal ingredients—from saffron and kewra to crispy onions and dum dough—that take it from good to legendary.

Idrees Biryani (Photo: Deep Saxena/HT) From Akbari Gate to different parts of Lucknow to New Delhi and Dubai, the melt-in-mouth Tundey’s kebabs have put Awadhi delicacy on the world map.

The biryani recipe varies across regions, from the fiery Hyderabadi version to the mildly spiced Lucknowi or Awadhi biryani. 2. Mutton Korma – A Luxurious Stew ...

Very popular in the coastal regions of Karnataka, it's a gift from the Navayath cuisine. While it's believed that Bhatkali Biryani was brought to India by Persian traders, it's a staple dish in ...

A team of chefs (five in total) from Fakhruddin were flown in from Dhaka to Delhi on Tuesday morning to prepare Kacchi ...