Lucknowi food is about refinement,” says Chef Shubham, eyes alight with the quiet pride of someone deeply rooted in his craft ...

Novotel Hyderabad Airport invites you to experience an unforgettable evening steeped in the regal flavours of Awad ...

Just when you thought the culinary fusion couldn't get any wilder, enter Awadhi matcha biryani and nihari. In this article, ...

Matcha is a fine green powder made from specially grown tea leaves. It is usually whisked with hot water or blended into milk ...

If there's one dish that can start a debate at any dinner table in India, it's biryani. Ask someone where the best one comes ...

Thanks to food delivery apps and cloud kitchens, you no longer need to settle for the local option. You can now order ...

A team of chefs (five in total) from Fakhruddin were flown in from Dhaka to Delhi on Tuesday morning to prepare Kacchi ...

Developed over centuries in royal kitchens under the patronage of the Nawabs, traditional families, and historic eateries, Awadhi cuisine is a culinary marvel.

Awadhi biryani is much lighter and known for its subtle taste. However, in Calcutta, the biryani took on a new life: It became spicier, and the potato was introduced into it as we know it today.

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