Ask any local about the best barbecue in Kansas City and you’ll get no shortage of replies. As regional barbecue styles go, ...

Big, bold, and packed with smoky goodness — smoked turkey legs are the ultimate BBQ showstopper, and Chuds BBQ is here to show you exactly how it’s done. Inspired by those legendary fair and ...

The menu features basic barbecue but also turkey legs stuffed with mac-and-cheese, pasta, sausage or the restaurant’s “filthy dirty” rice made with chicken and turkey.

Remove from pan and sear outsides of legs on grill to seal in flavors. Add additional lemon if needed for flavor and enjoy. For Related Stories: 12 Days of Grilling Recipes Seen on TCL ...

Like many barbecue restaurants these days, it’s priced by the half-pound ($11.50-$20) or pound with side dishes $4-$5 each. But if you’re looking for value, two can easily share the half ...

Macaroni-and-cheese-smothered turkey leg at Bell Heir’s BBQ restaurant in Chicago. The late Luella Funches may have passed down her barbecue recipes, but her great-grandson hopes to make his own ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Charles Ambers leans against his car as he hangs out waiting for customers to buy his barbecue turkey legs, brisket, chicken and ribs, along with sides dishes, from the back of his compact SUV in ...

For the next step, Drummond begins preparing the turkey legs. She wraps the ends of the turkey legs in foil. This makes it easier to hold the turkey leg once it’s done.

Meanwhile, make the gravy . Heat oil in a medium saucepan over medium. Add reserved 3 tablespoons marinade. Cook, whisking constantly, until fragrant and darkened, about 3 minutes.

TX Frontyard BBQ has gained popularity for its turkey legs that practically melt off the bone, which the business sells out of its food truck on San Antonio's Westside. The barbecue concept has ...