Remove the turkey legs from the oven, and cover them in BBQ sauce. Place them back into the oven, and bake for another 30 minutes to 1 hour or until the internal temperature is 180 degrees F.

Though you may not be able to get to a carnival year-round, you CAN enjoy the most famous state fair foods from the comfort ...

Ask any local about the best barbecue in Kansas City and you’ll get no shortage of replies. As regional barbecue styles go, ...

The menu features basic barbecue but also turkey legs stuffed with mac-and-cheese, pasta, sausage or the restaurant’s “filthy dirty” rice made with chicken and turkey.

Photograph by Daniel Vaughn . I didn’t want to wet-brine the turkey legs because dry-brining is simply better for crispy skin. I smoked two batches: one had been salted and left in the fridge ...

BBQ Turkey Legs Smothered in Mac and Cheese Are the Latest, Greatest Texas Trend Smoked, stuffed turkey legs have broken out of the State Fair and onto menus across the state.

Chuds BBQ smokes up massive turkey legs with crispy skin and deep smoky flavor—just like the fair, but better. Chuds BBQ Posted: June 12, 2025 | Last updated: June 13, 2025 ...

Remove from pan and sear outsides of legs on grill to seal in flavors. Add additional lemon if needed for flavor and enjoy. For Related Stories: 12 Days of Grilling Recipes Seen on TCL ...

Macaroni-and-cheese-smothered turkey leg at Bell Heir’s BBQ restaurant in Chicago. The late Luella Funches may have passed down her barbecue recipes, but her great-grandson hopes to make his own ...

Like many barbecue restaurants these days, it’s priced by the half-pound ($11.50-$20) or pound with side dishes $4-$5 each. But if you’re looking for value, two can easily share the half ...

Craving Texas BBQ? This business has brisket, turkey legs and 'dino ribs' "It's smoked in a few different types of wood. It's anywhere from eight to 12 hours smoke time. It's Texas gold." ...