1). Almost all bacterial characteristics (growth rate, cell division, cell composition, DNA structure, stress responses, biofilm formation and motility) rapidly respond to nutritional change.

“If bacteria survive in a harsh ... even when there are competing energy choices that could increase their growth rate. “We want to investigate the impact of placing alternative carbon sources ...

A University at Buffalo study reveals that a strain isolated from contaminated soil can break down the strong carbon-fluorine ...

Antibiotics are indispensable for treating bacterial infections. But why are they sometimes ineffective, even when the bacteria are not resistant? In their latest study published in the journal Nature ...

The researchers suggest that eating more fiber in our diet will support the growth of good bacteria ... and other similar infectious bacteria, under control. "With higher rates of antibiotic ...

The bacteria in your mouth and on your tongue may be linked to changes in brain function as you age, new research suggested.

Researchers at Washington State University have developed a novel kinetic model called the Anaerobic Digestion Bacteria Algae (ADBA) model, which predicts the growth of algae and bacteria in anaerobic ...

They found that anodic porous alumina (APA) surfaces prepared using electrochemistry in concentrated sulfuric acid had unprecedented resistance to bacterial growth, but did not hamper cell cultures.

When applied at planting, the bacteria colonize plant ... showed that across all nitrogen fertilizer rates, the inoculant increased corn vegetative growth, nitrogen accumulation, kernel number ...