Toxic ‘forever chemicals’ are increasingly showing up in the environment, our food and drinking water, and throughout our ...

However, as a bacterial colony develops, “growing pains” are inevitable, as proliferating cells must balance growth rates with the stress of overcrowding and nutrient resource limitations. Other ...

Key drivers include strategic alliances and mergers amongst pharmaceutical firms. The global antibiotics market is projected ...

1). Almost all bacterial characteristics (growth rate, cell division, cell composition, DNA structure, stress responses, biofilm formation and motility) rapidly respond to nutritional change.

"If bacteria survive in a harsh ... even when there are competing energy choices that could increase their growth rate. "We want to investigate the impact of placing alternative carbon sources ...

The rate at which bacteria divide can be reduced by reducing the temperature. Keeping food in the refrigerator slows bacterial growth and food can be kept for longer before spoiling. If food is ...

Sustained high rates of bacterial production suggested that the exogenous DOC was accessible (labile). Bacterial specific growth rates (0.2 h-1 to 1.8 h-1) were some of the highest measured for ...

The researchers suggest that eating more fiber in our diet will support the growth of good bacteria ... and other similar infectious bacteria, under control. "With higher rates of antibiotic ...

New research has revealed that a hairy crustacean—dubbed "The Hoff crab" when it was discovered in 2010—is the first species ...