One common myth is that all salt is bad for health. In reality, the body needs some sodium to function properly. Another ...

Price is key to the rise of private-label products, but so is sleeker packaging that can make it harder to tell name-brand ...

A Texas bill now before Gov. Greg Abbott aims to help close the gap by slapping warning labels on foods that contain any of 44 additives and dyes. Abbott has not said whether he intends to sign ...

Salt has a bad reputation, but is it really harmful for everyone? A dietitian breaks down how much sodium you actually need.

Texas Senate Bill 25 requires clear labels on processed snacks and drinks starting in 2027, ... Bad news for junk food junkies with big changes coming soon to a store aisle near you!

Fluoride added to drinking water and in dental care products reduces tooth decay and is regulated to prevent the risks of ...

Location, location, location. We are bad at estimating how many calories are in food, and labelling makes this even more difficult. It turns out location really is everything.

Feeling overwhelmed by wine lists at restaurants? Sommelier André Hueston Mack returns to Bon Appétit to teach you how to ...

Good Fat vs. Bad Fat Nutrition labels now break down how much of the total fat in a product comes from saturated ... Lower Sodium Limit Food labels reflect the new, slightly lower RDA of 2,300 ...

Between declining alcohol consumption and increasing tariffs, Esther Mobley updates us on how California's wine industry is ...