North Carolina has plenty of sweet spots, but some are so good locals almost hope outsiders never find them. From flaky ...

Bakeries are a dime a dozen in the U.S., but some are better at crafting tasty bread and perfect pastries than others. These ...

For many restaurants and bakeries, bread is baked fresh daily. But what happens to the loaves, rolls, and baguettes that don’t sell? Instead of throwing them away, some chains sell day-old bread at ...

A Catalan classic, pan con tomate transforms stale bread by rubbing it with ripe tomatoes and drizzling it with golden olive ...

Europe’s breadbasket isn’t just cultural—it’s a $122.8 billion industry rising with every loaf. Ever notice how bread tells ...

North Carolina’s twisting country roads hide a treasure trove of irresistible baked delights. In mountain towns and along coastal boardwalks, skilled bakers are turning simple ingredients – flour, ...

Abstract: Electric motors and propellers contribute significant weight in the electric vertical take-off and landing (eVTOL). High power-density electric motors are continuously sought and being ...

RIPTON, Vt. (WCAX) - Crews in Ripton are hard at work tearing down the derelict Breadloaf Dam. For nearly 90 years, the dam blocked off Brandy Brook to the Middlebury River, but not anymore. The dam ...