Discover high-altitude Colorado bakeries turning thin air into magic—from flaky croissants to altitude-proof sourdough.

The baguette is a unique French icon. It would be gauche, however, to compare this humble yet noble loaf to a film star, a ...

The word "Vermont" comes from the French — the state's vast range of green mountains earning it the apt name in 1777. French ...

French Bread is really simple to make if you use a bread machine to do the work for you. I’ll show you how to make bread ...

Looking for a great bread recipe? Or are you in the mood to make some muffins or scones? Here are some of our favourites ...

Thirteen types of bakery products are impacted, says a popular supermarket chain, so make sure your loaves at home are in the ...

Discover the top picks for Boston bakeries in the Boston Globe Best of the Best 2025, selected by our newsroom staff and ...

The 3,800-square-foot cafe features pastries, cakes, sandwiches and coffee in the new Dream Boyd Theatre complex on West ...

Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...

Pastry chef and author Julie Richardson’s Hillsdale bakery started as a farmers market stall in 1998, and it’s grown into a go-to spot for baked goods of all kinds. Fans frequent the Southwest ...

The company’s sales have trended upward as well, with franchise units at least a year old generating $2.9 million in average ...

From airy, flaky croissants to a crusty baguette, sometimes it’s impossible ... preventing the waste of a beautiful loaf. He also recommends that home cooks “slice the bread and then freeze it in ...