When baking bread at home, you might wonder if you can cut the rising (or proofing) time short for faster loaves. Here's why ...

From golden brioche buns to everything bagels and the ultimate sausage rolls, these simple summer bakes are big on flavour ...

Specializing in sourdough baked goods, the bakery was created by 21-year-old Puslinch resident Sydney Saunders, who decided ...

If you're someone who is baking bread at home, knowing when your dough is ready makes all the difference. Additionally, you ...

The 5-ingredient homemade loaf that costs 13p & minutes to bake in the airfryer, it’s so good you’ll stop buying bread It’s so easy and delicious, fans say they’ve ditched shop-bought ...

Panera Bread is changing how it bakes bread across the country. But in St. Louis, where the chain got its start and its local St. Louis Bread Co. name, nothing is changing just yet.

Angel Yeast showcased its innovative Feravor™ yeast series at the exhibition, featuring two natural flavor-enhancing strains: Feravor™-Rose and Feravor™-Buttery. Bread-making involves mixing, ...

Don't know where to start with sourdough? Take these tips from pro-bakers and microbiologists on everything from feeding a starter to how to know when to throw a bad starter away.

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

Business Panera closing Greensboro fresh-dough facility amid shift to new baking model The Greensboro facility is the fourth Panera bread-manufacturing facility in the country impacted so far.