Best Orange Liqueur Grand Marnier. ... There are plenty of killer coconut dessert recipes you can add a boozy twist to, but ...

1 tablespoon orange liqueur . 1 tablespoon grated lemon zest. 1 tablespoon grated orange zest. 2 tablespoons fresh orange juice. Glaze. About ½ cup confectioner’s sugar . 1 tablespoon fresh ...

1 tablespoon ground ginger. 2 teaspoons ground cinnamon. 1 teaspoon ground all-spice. 1/2 teaspoon ground black pepper. 1/2 teaspoon baking soda. 1/2 teaspoon coarse salt ...

Candied Orange Peel (see recipe below) for decoration (optional) 1. Heat the oven to 350 degrees. Line two large baking sheets with ... combine the sugar, vegetable oil, olive oil and orange liqueur.

Get the recipe at the link in our bio. : @jonathan.lovekin.” Related story Martha Stewart’s 4-Ingredient Vinaigrette Is a Light & Zesty Dressing You’ll Want To Put on All Your Summer Salads ...

1 cup almond meal. 1½ teaspoons baking powder. 1 teaspoon baking soda. 1 teaspoon kosher salt. 1 teaspoon ground cardamom. 1/2 teaspoon ground coriander ...

2. Coat a muffin tin with vegetable oil spray, or fill cups with paper liners. Drain pineapple. Increase oven heat to 375 degrees. 3. Whisk flour with salt and baking soda.

Ingredients: serves four. 320ml (11 fl oz/11⁄3 cups) good-quality coconut cream or refrigerated full-fat tinned coconut milk; 3 tablespoons runny peanut or almond butter ...

¾ teaspoon baking powder. Pinch salt. 1 ½ large eggs. ½ cup plus 2 tablespoons superfine granulated sugar, preferably Baker’s. ½ cup mild olive oil. ¼ cup whole milk or plain yogurt. 1 tablespoon ...