The clean-up process after baking can sometimes feel extremely time-consuming, but these two simple pantry essentials help ...

For the baking soda batch, I sprinkled it on and waited 15 minutes. Then I turned the flame onto about medium heat and started stirring and breaking up the meat as it began to cook.

Baking soda—which is relatively basic on the pH scale—works by neutralizing, or minimizing, acidic odors. While baking soda might help reduce some fridge odors, the food scientist we spoke ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light ...

2. Mix it thoroughly. Then you need to get your hands dirty. I’m sure you could do this with a spoon but I find it much quicker to do it with my hands.

Wipe down the inside of the oven with a damp, microfiber cloth. If there is tough baked-on food, take a small amount of ...

Cooking dal should be simple, but sometimes those stubborn pulses just refuse to soften, no matter how long they’ve soaked or ...

Since baking soda is an ingredient of baking powder, baking powder is technically the best substitute for baking soda. Renée Gan, a food scientist who has amassed more than 25 years of experience ...

Similarly to how baking soda reacts with water and an acidic ingredient, the acid in baking powder reacts with sodium bicarbonate. Once combined with a liquid , it releases carbon dioxide.