There’s a reason that recipes often call for more baking powder than baking soda, says Frymer, adding that “a little goes a long way.” Too much baking soda may alter the taste of the dish, but not ...

December kicks off the holiday baking season and one of the easiest items to make for yourself or as a gift for others are ...

Chicago author Mia P. Manansala shares recipes from her ‘Tita Rosie’s Kitchen Mystery’ series, books that serve murder and ...

Green bean casserole is arguably one of the most iconic Thanksgiving side dishes. Here's a twist on the original recipe you can make ahead.

When I first went vegan five years ago, tofu intimidated the hell out of me. I'd buy a block at the grocery store with good ...

Wondering if your baking powder or baking soda are still active? Learn their real shelf life, how to test for freshness, and when it's probably time to replace them.

Baking bread with buckwheat flour gives you a denser, more flavorful loaf than regular wheat bread. Mix buckwheat flour with yeast, water, and a little olive oil to make a dough. Let it rise before ...

To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with weights. Bake according to your recipe's instructions, waiting to remove the ...

We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your ...