Senior Food Editor and baking expert Making Gore details her 5 golden rules of yeast for successful baking every time.

Ready for the easiest and most delicious bread you'll ever bake? These no-knead crusty buns are made with just four simple ...

The short answer is that you technically do not need to proof yeast. However, there are many bakers who would argue that it’s absolutely necessary to proof active dry yeast. And while it’s an extra ...

Take your baking from flop to flawless with insider tips that guarantee sweeter, lighter, and more consistent results.