I explored the bold flavors of Bangladeshi cuisine by making mustard fish curry – a dish known for its rich mustard seed ...

Add the fried fish pieces to the curry. Cover with a lid and cook on low flame for 5 minutes to let the flavours meld. Turn ...

My earliest and most enduring memory of a meal is from my late maternal grandmother's kitchen in small-town Assam, young ...

The chefs wear gloves when they prepare this extremely spicy curry consisting of 72 hot spices from around the world.

THIS is the moment a diner crumples to the floor outside a restaurant after eating the “UK’s hottest curry.” The man, named ...

In the earliest recorded times, Assam was part of Kamarupa, a state that had its capital at Pragjyotishapura (now Guwahati).

A London restaurant goes viral after sharing a video of a customer suffering after its “hottest curry challenge”, a few days ...

The restaurant that opened in the aftermath of Gandhi Mahal’s destruction during the 2020 uprising is asking diners to come say goodbye.

The region of Bengal is immersed in rich history and its contribution to various aspects of national importance is second to none. The name is derived from the ancient kingdom of Vanga or Banga, with ...

Leicester is celebrating its second year as the official Curry Capital of the UK, and to mark this exciting milestone, the ...

New Delhi [India], June 28: Acclaimed global chef Nazrul Molla, known for redefining Indian cuisine at Charcoal Bangkok, is set to embark on a culinary research tour across India. This initiative is ...