At Tahona Mezcaleria in San Diego, owner Amar Harrag is preparing for the repercussions. The bar, which specializes in mezcal ...

Travis Oler plans to bring classic and contemporary cocktails with craft ice to a new neighborhood bar in Highland Park.

From a communist-era apartment block in Bucharest to a hot pink Australian bar created to emulate the inside of a jumbo speaker, our latest lookbook collects atmospheric listening bar interiors ...

Thoe and Yergovich are opening Rikki’s, believed to be the Bay Area’s first women’s sports bar and restaurant, in the city’s ...

Two food spots that started as food trucks will be opening a brick-and-mortar locations, along with handful of new coffee and ...

Dive bars are, by definition, a bit rough around the edges. But to take one on, make needed changes and bring it back in a way that still feels right requires a delicate touch. The right balance ...

Robert (Bob) W Martin, May 29, 1949, in Denver, Colorado. Passed away on December 23, 2024, in Estacada, Oregon. Son of Jack W. Martin and Gertrude E. (Martin) Sheehan. Brother of Marilyn A.

For some, the words “wine bar” still conjure cliché lounges from the ’90s, when buttery Chardonnays were the drink of the day. But a new generation has paved the way for a diverse selection ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Featured pricing is subject to change. We know the feeling — the feeling of waltzing down a supermarket aisle to find the best protein bars, but getting too overwhelmed that we just put our ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...