A new Caribbean fine dining destination has opened its doors in Manhattan, helmed by a Michelin-starred chef who aims to ...

The Greater Bay Shore Chamber of Commerce helped officially welcomed Bar Lucy to East Main Street this week … Continued The post Bar Lucy, a ‘sexy neighborhood Italian’ restaurant, gets warm welcome ...

As winner of the James Beard Award for Best Chef in New York, Vijay Kumar talks about childhood memories of foraging, keeping ...

BH Group and Electra America landed a university as a tenant in Cutler Bay, and Argentina’s Presidente Bar opened in Wynwood.

Meg McNeil is a sommelier and owns Upstream Wine and Spirits and Sunshine Colony, a wine and cocktail bar in Livingston Manor, New York with her husband Kevin. William Baldwin is the former beverage ...

Inarguably, New York City is one of the world’s top dining capitals. And maybe the best. But there are a handful of destination restaurants—many led by chefs who made their names in the city ...

Cafe Zaffri’s twist on a martini includes bay leaf liqueur, giving the drink a savory, floral character. Cole Saladino for The New York Times ...

From breezy rooftops to intimate tasting counters, these are New York City’s most exciting restaurants opening this April.

Kabawa, a new Caribbean restaurant concept from Momofuku and led by chef Paul Carmichael, opens in New York City.

The Advocate staff in Baton Rouge and Acadiana share their favorite restaurant picks every week. This week, Bay Leaf's onion dosa and fried catfish and fried shrimp made the list!

Momofuku’s First New Restaurant in Years Spotlights Its Star Chef and Caribbean Cuisines Reservations are live for the new Bar Kabawa in the former Ko space ...