Get ready for the ultimate in comforting, hands-off cooking with this incredible Simple Chuck Roast! This recipe transforms a ...

3 pounds chuck beef roast you can use 2.5-3.5 pounds, a beef brisket can also be used but is not the ideal cut for this recipe. Learn more about different cuts of beef here. 2 tablespoons ranch ...

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

Chicago's Italian beef sandwiches date back to the 1930's and they can be quite a handful, so make sure you have some extra napkins on hand. INGREDIENTS: 1 3-pound boneless chuck roast ...

Choose boneless chuck roast, if possible.Pot roast typically calls for tougher cuts of beef with lots of marbling, or streaks of fat throughout as marbling carries flavor.

The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding ...