Get ready for the ultimate in comforting, hands-off cooking with this incredible Simple Chuck Roast! This recipe transforms a ...

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding ...

Chicago's Italian beef sandwiches date back to the 1930's and they can be quite a handful, so make sure you have some extra napkins on hand. INGREDIENTS: 1 3-pound boneless chuck roast ...

Get the recipe: Crock Pot Sloppy Joes The Country Cook Start with a simple beef chuck roast, add some salsa and seasonings, and you've got the perfect taco filling.

Choose boneless chuck roast, if possible.Pot roast typically calls for tougher cuts of beef with lots of marbling, or streaks of fat throughout as marbling carries flavor.