Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

Please scroll down to the recipe card below for the full ... Set the juice aside to use for doner kebab. Combine the ground lamb or beef, onion juice, yogurt, salt, paprika, and black pepper ...