The 50-day dry-age rib-eye for two will set you back $140.95, but a good lower-priced option is the deckle cut for $95.95, ...

Ina Garten is exceptional at taking everyday dishes and making them taste extra delicious. We have even more ideas for her ...

Chicken fried steak is a breaded and fried beef cutlet, typically topped with creamy gravy and served with mashed potatoes.

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Take a trip down memory lane with buffet chains that filled plates, hearts, and Saturday nights with endless comfort food!

Pennsylvanians weigh in on the best and worst Outback Steakhouse dishes—from tough sirloins to mouthwatering ribeyes and ...

Old-fashioned cube steak is tender and juicy, and made infinitely better with a topping of savory onion gravy. Serve over mashed potatoes for the ultimate comforting meal.

This warm and hearty dish brings together smooth, buttery mashed potatoes topped with rich beef gravy made from drippings or ground beef. Perfect for cold days, this is a reliable comfort food that ...

Bono was so poor as a teenager that he lived off instant mashed potato and leftover airline food. The U2 frontman was just 14 when his mother Iris died and explained that times were so tough that ...

It’s the kind of dinner that makes the whole kitchen smell amazing. I like serving the Salisbury steak with mashed potatoes or buttered egg noodles, and a side of green peas for a classic touch.