Discover the melt-in-your-mouth French onion meatballs recipe, a comforting dish you didn't know you needed. With tender meat ...

This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

Wow your guests with an innovative twist on stuffed peppers. Forget the classic ground beef and rice combo, and dare to try a ...

Though the restaurant occasionally uses ground lamb, beef, or veal, these tender golf ball-size pork meatballs baked in a hearty tomato sauce are the classic version served at Shelley Lindgren's ...

The Hairy Bikers’ meatballs are a winner for a mid-week supper. Mashed potatoes and peas make the perfect accompaniment. Place the beef and pork mince in a large bowl and add the onion ...

It's just good Italian food. Taryn: But not every Italian restaurant in Philly does meatballs like Ralph's. Other restaurants either use just beef, just pork, just veal, or a mix of all three.

Whether large or small, beef or pork, in a rich red sauce or smothered in gravy, there’s a meatball for everyone. Spaghetti and meatballs is a classic dish that’s easy to make and sure to please.

One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and ...