Simple Beer-Braised Cabbage With Bacon, a delicious way to celebrate St. Patrick's Day. (Matthew Mead, The Associated Press) By KATIE WORKMAN Cabbage is almost as popular on St. Patrick's Day as ...

For simple beer braised cabbage with bacon, the bacon is crisped up in a large, heavy pot, then some onions are quickly sauteed in a bit of the remaining fat. Then the cabbage is added, along with the ...

2 Heads Savoy Cabbage ½ c Pilsner Beer 1 ½ c (3 Sticks) of unsalted butter 1 tsp. Sugar Salt to taste. Quarter both heads of cabbage and peel off the layers so you have triangular pieces of cabbage.

Last weekend my friends Penny and Chris hosted a dinner party inspired by their recent travels to Germany. Several neighborhood families savored German beer cheese and hearty rye bread before sitti… ...

TYLER, Texas (KLTV) - Our friend Mike Chubboy, owner of Brigitta’s Hungarian Cafe in Kilgore, shared special recipe withs us this week. Recipes: This recipe is to honor Europe’s love affair with ...

Cabbage is almost as popular on St. Patrick’s Day as green beer. And that’s because cabbage — unlike green beer— is a quintessential part of Irish cuisine (along with bacon and potatoes ...

Beer-Braised Irish Corned Beef and Cabbage Bhofack2/Getty Kissed with cinnamon, our slow-cooker main dish served with tender pearl onions, carrots and fresh herbs makes the perfect centerpiece for ...

2large onions, sliced1teaspoon caraway seed¼teaspoon black peppercorns1tablespoon brown mustard2bay leaves12precooked bratwurst4bottles (12 ounces each) German-style beer1tablespoon vegetable ...

Add the cabbage and mix well (tongs are helpful to incorporate the cabbage). Continue to stir until the cabbage begins to soften, 3 to 4 minutes. Reduce the heat to medium-low, and add the beer.

Beer also comes in comparatively small bottles, so you can use as little as you need, and it even functions once it goes flat. In baking in particular, you just need the flavor, not the head.