Fried food goes way, way further back than the first time you tried a deep-fried Oreo at the county fair. In fact, its history begins in 8,000 B.C.

Belgian fries aren't just any old thick-cut fry; they have a long and proud history and a unique cooking process that sets ...

Discover the fascinating history of fried potatoes, including French fries and their roots in France and Belgium. From tots to hashbrowns and more, the food origins behind these yummy side dishes ...

Belgium is to fries what England is to fried fish. Dunked in mayonnaise, these potato bites are always a treat. It's useful to use an electric deep fryer with a thermometer so the temperature is ...

A boardwalk specialty, tornado fries are deep-fried, spiral-cut potato skewers. With various seasonings (chosen by the consumer), they're essentially chips on a stick — and they're awesome. Waffle ...

Fry another way.At home, try pan-frying or pan-searing; each uses a thin layer of oil. You’ll get the crispiness of deep-fried food, but it isn’t fully submerged in oil or fried for as long ...