Ingredients. 1½ tsp ground turmeric; 1kg (about 6 fillets) firm white fish (carp, barramundi, black cod) 4 tbsp vegetable oil; 400g white potatoes, cut into 5cm cubes (do not use floury potatoes ...

Doi Mach Recipe: This Bengali-Style Fish Curry In Yogurt Gravy Will Make You Fall For Fish Doi Mach Recipe: It is a quintessential Bengali fish curry that makes a complete meal when paired with rice.

Then add the fried fish and slit green chilies. Simmer for 10-12 minutes until the fish is cooked and the potatoes are soft. Adjust the consistency of the gravy.

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator.

If you're up for a culinary adventure, here are eight of the best Indian fish curries to savour, such as Goan fish curry, Kerala fish curry, and more. 21 October,2023 Have You Tried These 8 ...

For generations, poetry, prose and cinema have celebrated the Bengali’s daily ritual of buying fish from the neighbourhood market. A crop of new apps is now changing this age-old habit ...

They are ready to be cooked in an African stew or a Bengali curry. ... 2 pounds baby eggplants. 1 teaspoon sea salt. 1 cup plain whole milk yogurt. 2 tablespoons white poppy seeds.

200 gms macher tel (fish innards or fish fat from any big carp) 1 medium brinjal, diced in small cubes 1 big potato, diced in small cubes 2 onions, finely chopped 5-6 garlic pods, crushed 2 tbsp ...

Macher Jhol. Serves: 2. Ingredients: 4 pieces fish, rohu or katla 2 potatoes, peeled, cut into wedges; 1 tomato, chopped; 1 tsp jeera or cumin seeds; 1 tsp haldi or turmeric powder + extra for ...