For the intimate ceremony, Ishita donned a comfortable pink-hued attire and looked super enthusiastic while posing for some love-filled pictures with her family. However, it was her baby boy who stole ...

India, April 27 -- Bringing the stories and spices of Bengal to life, Chef Ananya Banerjee curates an unforgettable menu for the Delhiites, for ten days, that celebrates the region's rich love for ...

Add 2 tbsp ghee to the remaining oil and bring it back to a simmer over a medium-high heat. Add 4 bay leaves, 2 green cardamom pods, 2 cloves and 2-5cm cassia bark. Stir until the spices darken ...

Once gravy starts to thicken, and fish are done, add 1 teaspoon of mustard oil into the fish curry. Mix and switch off the flame. Transfer to a serving dish. Serve hot with steamed rice.

Add the garlic and curry powder and cook for another 2 minutes. Add the cream and the yogurt mixture and bring to a simmer. Reduce the heat to low and simmer until the sauce is thick, about 5 minutes.

Then add the fried fish and slit green chilies. Simmer for 10-12 minutes until the fish is cooked and the potatoes are soft. Adjust the consistency of the gravy. Serve with steamed rice. REDIFF FOOD ...

A classic fish curry from Bengal.Macher Jhol Serves: 2 Ingredients: 4 pieces fish, rohu or katla 2 potatoes, peeled, cut into wedges 1 tomato, chopped 1 tsp jeera or cumin seeds 1 tsp haldi or ...

On Thursday, the 36-year-old Curry posed with Ayesha, 35, and sons Canon, 6, and new baby Cai, who was born in May. He wrote, “Happy day to give thanks from the Curry family 🙌🏽.” ...

In the East, Bengali cuisine is famous for its unique blend of sweet and savoury flavours, with specialties like "machher jhol" and "roshogolla." Recently, one Bengali dish earned a spot on the ...

Singapore recalls Everest Fish Curry Masala imported from India due to elevated levels of ethylene oxide, considered unsafe for consumption. Livemint Published 19 Apr 2024, 01:18 PM IST ...