"When 'Crisis' was purchased, I had not even considered showing, but the partners thought that she had enough potential to take her to what is touted to be one of ...

Brian Vander Ley, DVM, PhD, DACVPM, director of the Great Plains Veterinary Educational Center at the University of ...

Elected leaders, rich investors, and small-town residents are stumbling over the same question: Who owns the state’s water?

This chic, high-end Northern California restaurant offers luscious and tender Wagyu steaks from three different parts of the ...

There might be no better way to showcase Idaho’s ag products to local chefs than to take them directly to the source. That’s what the Idaho Department of Agriculture, as part of its Idaho Preferred ...

Cody Jorgensen spoke recently on the merits of using DNA testing to make genetic progress with cattle herds at the recent HPJ ...

Celebrity chef, food writer and sustainable farmer Clodagh McKenna invites starry guests to her home for a cookery class like no other ...

It is OK to have differing opinions and thought processes! As some of you have told me, you don’t agree with everything that ...

The brand-new burger is made with 100% British wagyu beef, flame-grilled in Burger King’s signature style, and if that fact ...

The good weather means preparations for the Ploughing are well advanced and there’s also more livestock at the event this ...

Polestar started out as a racing team that campaigned Volvos in the Scandinavian Touring Car Series. It morphed into a high ...